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Right to Nutritious & Safe Food
The right to food means a diet that will sustain a healthy life. Our food system is subsidizing large food producers, processors and retailers even as the quality of our food deteriorates. In the industrial system, food is irradiated, genetically engineered, doctored by taste "experts" and reduced in nutritional quality. The right to a truly human life means people need the amount and quality of food required for normal physical and human activity and development, not just for survival. Eating is a moral act: our food should be good to eat!