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Raising Rabbits for Meat
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By Callene & Eric Rapp

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:
  • The history of the domestic rabbit
  • Information on breeding, housing, and harvesting
  • Tools to help you succeed with your program
  • An emphasis on heritage breeds.
Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.