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Grassfed Cattle
By Julius Ruechel.
As more consumers discover the benefits of grass-fed beef – sustainability, good taste, antibiotic-free – demand continues to grow. For any farmer interested in entering this profitable specialty area, here is the first complete manual on raising, caring for, and marketing grass-fed cattle. Author Julius Ruechel includes advice on herd selection, breeding, pasture management, fencing, winter grazing, diseases, equipment, slaughter, labeling, marketing, and financial planning.
Soft cover, 384 pages, 8 1/2 x 10 7/8, illustrated.