Gourmet Dinner and Wine Tasting
September 24, 2020 (6:00 PM - 9:00 PM)
Reinecker's Event Center
8575 S. Freeway Drive
Macedonia, OH 44056
100% of proceeds benefit Lake Erie Council, Boy Scouts of America
Wine presented by Mammen Mathew
Five course menu specially prepared by Chef Caroline Reinecker
$100 per person
WINE PULL, SILENT AUCTION AND VIP POUR TASTINGS OF EXCEPTIONAL WINES
For more information please contact email@example.com or 216-458-8923
Beef Carpaccio with Watercress, Fried Capers and Shiitake Broth
Hedges Family Estate Rosė 2018 - Washington State
Nice citrus and summer fruits on the mid-palate. Gorgeous color, intriguing aromatics, and it just feels really good on your palate.
Asparagus, Burrata, Prosciutto Salad
Michael Pozzan Chardonnay 2017 - Russian River, California
The palate holds sweet, fresh Fuji apple flavors, which finishes with juicy pineapple, peach nectar and honeysuckle notes.
Roasted Salmon with Charred Lemon Vinaigrette over Spring Pea Risotto
Trambusti Dorati Chianti 2018 - Tuscany, Italy
Ruby purple with aromas of tart cherry, baking spice and leather, flavors of cherries, coffee and spice.
Roasted Lamb Chop with Cassoulet of Beans and Rosemary
59 Prime Cabernet Sauvignon 2018 - France
The wine expresses power and intensity in perfect balance with its velvety richness, supported by the spiciness of French oak. Fruit-forward with ripe silky tannins and rich dark fruit, it pairs perfectly with meats and grilled foods.
Chocolate Drizzled Maple Nut Tart featuring Scouts Own Maple Syrup
Debonne Vidal Blanc Ice Wine 2018 - Geneva, Ohio
The naturally frozen grapes are pressed in a basket-press to produce a wonderfullyviscous juice, which we call the “nectar of the gods.” This wine offers aromas and flavors of apricot, peach and honey.
2020 Wine and Dine Event
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