Food Product Development Considerations: Beyond the Concept
Do you want help better understanding the food safety principles behind your process? Do you need help with product development for a current or future product?
Propel your food business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP and product development.
The full day course will cover:
Franklin County CDC
Western MA Food Processing Center
324 Wells Street
Greenfield, MA 01370
Wednesday, October 18, 2017 9am - 5pm
Full day Class is $200.00. Lunch is included
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