The Ann B. Clark Transitions Food Pantry serves members of the Goodwin University community and is managed by a team of faculty, staff, and students.
Our students are in school because they are seeking to enhance their employment prospects. Many come to us after having lost their jobs, seeking to retrain. For these students, their college years are a time of transition, which can include phases of acute need.
According to FoodShare income guidelines, approximately 1,000 students and families may be eligible for food assistance.
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