Saturday, June 1, 2019 at 6:00pm.
This will be a multi-course meal with wine pairings - prepared by Chef Estevan "EJ" Jimenez, Rancho Cielo Drummond Culinary Academy Students and Kevin Hincks, Owner/Butcher of The Meatery. Corral de Tierra Cattle Company Grass-finished beef and Award-winning Bernardus Wines.
There will be no printed tickets for this event. Your purchase will be reflected as an RSVP during event registration.
This is an exclusive dinner with only 60 seats available.
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