Thank you for generously helping wildlife in need. Your Wild Ball purchase gives you entry into Toronto Wildlife Centre’s signature fundraising event and includes:
Please complete the form below to purchase your Wild Ball tickets. You will receive a confirmation e-mail which includes your e-ticket AND charitable tax receipt ($150 receipt per ticket and $2000 receipt per table).
For questions regarding your ticket purchase or to buy tickets over the phone, please contact our donations department at 416-631-0662 ext. 3207.
Individual tickets. *Please note: for tickets purchased in excess of 4, we cannot guarantee that all guests will be seated at the same table, but we will do our best.
One table seats 10 guests.
*Includes personalized table signage and preferred seating in the dining room.
Please include all guest names and their meal selections.
BELONG SWEET POTATO SALAD (vegan option available)
Sweet Potatoes, Arugula, Pumpkin Seeds, Dried Cranberries and Cottage Cheese
Chef Brad Long (Café Belong)
SOUS VIDE SALMON (Fish)
Sous Vide Salmon, Smoky Fingerling Potatoes, Confit Cippolini Onions and Heirloom Tomatoes, Caramelized Baby Carrots, Piccata-Yuzu Sauce
Chef Steffan Howard (Palais Royale)
MAPLE GLAZED SQUASH (Vegetarian)
Maple Glazed Squash, Herb Barley, Toasted Pumpkin Seeds, Parmesan Crackers, Brown Butter Cream Sauce
WHOLE ROASTED CELERY ROOT (Vegan)
Whole Roasted Celery Root Braised in Aromatic Vegetables with Pomegranate Glace, Carrot Crème and Fried Brussels Sprouts
Chef Daniel Holloway (Urban Acorn)
MAPLE BANANA TIRAMISU (Vegan)
Banana Maple Tiramisu with Dark Chocolate Drizzle, Local Maple Syrup & Bourbon Vanilla
Chef James May (Radisson Admiral Hotel)
*For parties in excess of four, a TWC representative will be contacting you for guest names and meal selections. Please proceed to the Contact Information section*
Please note any food allergies or preferences in the comments section below.